No-Churn Peach Sorbet

4.0
(1)
1 Review
2 Photos

A quick, cool, refreshing sorbet made with farm-fresh peaches. Quick, easy, and quite delicious! My family and guests were blown away by this!! This can be put together in just a few minutes.

Submitted by Gwyneth
Updated on February 11, 2022
Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 (16 ounce) packages frozen unsweetened sliced peaches

  • 1 cup white sugar, or to taste

  • ¼ cup freshly squeezed lemon juice, or to taste

  • 1 tablespoon orange juice, or as needed

  • 8 sprigs fresh mint, or as needed

Directions

  1. Place frozen peaches, separating any that have stuck together, into a food processor with sugar and lemon juice. Blend to the consistency of applesauce, adding orange juice as needed. Taste and adjust flavor with sugar and lemon juice. Serve immediately, garnished with mint sprigs.

Cook's Note:

You can use 3 pounds of fresh peaches instead of frozen. If using fresh peaches, pit and cut into large chunks. Spread peaches onto a large cookie sheet in a single layer and freeze for 24 hours.

Nutrition Facts (per serving)

161 Calories
43g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 161
% Daily Value *
Sodium 0mg 0%
Total Carbohydrate 43g 16%
Dietary Fiber 3g 9%
Total Sugars 40g
Protein 1g 3%
Vitamin C 6mg 7%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 19mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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